What do you know about Freeze dryer?
If we talk about removing water from a product to keep it for a longer period of time then the so-called word that is used is lyophilization and this is a simple process of removing water or you can say any liquid substance, typically used to preserve perishable materials, to increase the shelf life or make the material more convenient for transport. This procedure simply works on a manner where the water is been removed from the product after freezing it under a vacuum so that the ice can change into solid without changing its form into liquid again. What are the features of the product? The audiovisual alarm on the Display panel CFC/HCFC free refrigeration, Benefit of Temperature, pressure, and time control system Primary & secondary drying Single/Dual stages cooling 2 to 50 Liters ice capacities -40°C or -110°C temperature It is User-friendly Validation Ports It has Digital PID controller You get the benefit of Precise vacuum control